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Our story

It started in an old boat repair shop.

In 1993, four Austin couples with a background in hospitality took over a former boat repair shop on the shore of Lake Austin. They had one idea that set it apart: roast the coffee right where you serve it.

Thirty-three years later the roasters are still running. So is the bakery, the deck under the oaks, and about a million visitors a year, from UT students with laptops to families on their first trip to Austin.

The Mozart's mural reading Get more out of life with coffee
"The original tenets of the business are still our tenets today ... Bakery, Coffee, Place."

Ken Leonard, co-owner

Thirty-three years on the lake

A short history

  1. 1993

    Mozart's opens on Lake Austin

    Coffee roasted on site from the first day. The Mozart's Blend we opened with is still on the shelf.

  2. 1998

    Austin notices

    The Austin Chronicle names it the best way to enjoy Lake Austin on a budget.

  3. 1999

    Espresso D'Oro

    Our golden espresso arrives, and Jack Ranstrom starts at the roaster. Both are still here.

  4. 2000

    The dark roasts

    El Gato Negro and Vecchi Amici join the house blends.

  5. 2010

    The first light show

    A holiday light show on the lake that grows into the Festival of Lights. The Lake Austin Blend arrives the same year.

  6. 2024

    Giving back

    $50,000 in four holiday grants: community service, arts and entertainment, education, and Central Texas wildlife and conservation.

The people

Who's behind the counter

Mozart's is run by people who have been here for years, and some for decades.

Portrait to come

Ken & Stacey Leonard

Co-owners

Originally four couples invested in Mozart's, with Ken and Stacey as operating partners.

Portrait to come

Jack Ranstrom

Director of Coffee

At the roaster since 1999, after an apprenticeship with Peter Larsen of Seattle's Best Coffee.

Portrait to come

Katrine Formby

Co-owner, Festival of Lights

The light artist who started the holiday light show on the lake in 2010.

Portrait to come

Raymond Lemmers

Culinary lead

Formerly culinary director at the Austin Proper hotel, now behind the bakery case.

A daytime crowd on the Mozart's deck
Community

Austin's living room on the lake.

"This is a massive community of everyone from professors and students at UT, to business people, to remote tech workers, to people going out on their first date, to high school kids, to international people."Ken Leonard, in Edible Austin, 2026
Recognition

Best of Austin, Austin Chronicle

Lakeside Dining

Best of Austin, 2024 and 2023

Patio

Best of Austin, 2022

Best Cheesecake Case

Critics' Pick, 2003

Best Place to Write Poetry

Critics' Pick, 1999

Featured in Edible Austin, the Austin Chronicle, CBS Austin, KXAN and Fresh Cup.